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  • Format: ePub

Get more from your BBQ with this comprehensive, straightforwardand delicious collection of recipes. This book is your guide to getting the absolute best out of yourbarbecue-whether it's a modest charcoal bucket or a gas-burningbeast with all of the bells and whistles, we've got the best recipes toplease a crowd. And... for those non-meat eaters (scandalous!), there's even a (delicious and generous) handful of vegetarian optionstoo-as well as chapters on chicken, beef, lamb, pork and seafood,not forgetting a great selection of desserts that work on the barbecue.

Produktbeschreibung
Get more from your BBQ with this comprehensive, straightforwardand delicious collection of recipes. This book is your guide to getting the absolute best out of yourbarbecue-whether it's a modest charcoal bucket or a gas-burningbeast with all of the bells and whistles, we've got the best recipes toplease a crowd. And... for those non-meat eaters (scandalous!), there's even a (delicious and generous) handful of vegetarian optionstoo-as well as chapters on chicken, beef, lamb, pork and seafood,not forgetting a great selection of desserts that work on the barbecue.

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Autorenporträt
Oscar Smith is a Sydney-based food writer and photographer with a love of all things grilled.