The best vegetarian dishes I know (eBook, ePUB) - Jardine
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The Best Vegetarian Dishes I Know is a comprehensive and inviting cookbook by Mrs. H. G. Currie, first published in 1914, that offers a delightful array of vegetarian recipes suitable for both everyday meals and special occasions. Drawing from her extensive experience and passion for wholesome, meatless cooking, Mrs. Currie presents a wide variety of dishes that showcase the versatility and flavor of vegetables, grains, legumes, and dairy products. The book is thoughtfully organized into sections covering soups, entrees, salads, savory pies, puddings, and desserts, making it easy for readers…mehr

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Produktbeschreibung
The Best Vegetarian Dishes I Know is a comprehensive and inviting cookbook by Mrs. H. G. Currie, first published in 1914, that offers a delightful array of vegetarian recipes suitable for both everyday meals and special occasions. Drawing from her extensive experience and passion for wholesome, meatless cooking, Mrs. Currie presents a wide variety of dishes that showcase the versatility and flavor of vegetables, grains, legumes, and dairy products. The book is thoughtfully organized into sections covering soups, entrees, salads, savory pies, puddings, and desserts, making it easy for readers to find inspiration for any course or craving. Each recipe is presented with clear instructions and practical tips, reflecting the author's commitment to making vegetarian cooking accessible and enjoyable for cooks of all skill levels. Mrs. Currie emphasizes the importance of using fresh, seasonal ingredients and offers creative suggestions for substituting and adapting recipes to suit individual tastes and dietary needs. The book also includes guidance on menu planning, nutrition, and the economical use of ingredients, making it a valuable resource for those seeking to embrace a vegetarian lifestyle or simply incorporate more plant-based meals into their diet. With its charming period language and timeless culinary wisdom, The Best Vegetarian Dishes I Know remains a beloved classic, offering readers a glimpse into early 20th-century vegetarian cuisine while providing recipes that are just as delicious and relevant today. Whether you are a seasoned vegetarian or a curious newcomer, this book is sure to inspire you with its inventive dishes, practical advice, and enduring enthusiasm for the joys of meatless cooking.

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