That passion for gardening continues today in fields, backyards, and urban community plots across the United States. According to a poll taken in 2009 by the National Gardening Association, more than forty-three million households in the United States grow some of their own food. Learn how to do things the "old-school way as Jacob and Harriet Biggle guide you through the fundamentals of:
Soil preparation, sowing, and planting
Hotbeds and cold frames
Fertilization, cultivation, and irrigation
Flower gardening with old-fashioned favorites
Garden pests and friends
With a resurgence in organic farming, heirloom varieties, and self-reliant living, The Biggle Garden Book is more valuable than ever because of the time-tested advice it offers.
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