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  • Format: ePub

"The perfect book to help create a memorable birthday treat, whether the recipient is turning one or 101." -Elisa Strauss, author of The Confetti Cakes Cookbook This gloriously photographed cookbook presents dozens of recipes for celebratory cakes with easy-to-follow instructions for baking and decorating. Add a personal touch to that special occasion with seventy-five scrumptious (and gorgeous) ideas including: Polka Dots and Cupcakes Cake * Butter Pecan Cake with Brown Sugar Fudge Frosting * Tropical Carrot Cake * Banana Split Cake * Chock-Full-of-Chips Cake * Hummingbird Cake with Fresh…mehr

Produktbeschreibung
"The perfect book to help create a memorable birthday treat, whether the recipient is turning one or 101." -Elisa Strauss, author of The Confetti Cakes Cookbook This gloriously photographed cookbook presents dozens of recipes for celebratory cakes with easy-to-follow instructions for baking and decorating. Add a personal touch to that special occasion with seventy-five scrumptious (and gorgeous) ideas including: Polka Dots and Cupcakes Cake * Butter Pecan Cake with Brown Sugar Fudge Frosting * Tropical Carrot Cake * Banana Split Cake * Chock-Full-of-Chips Cake * Hummingbird Cake with Fresh Fruit * The Office Birthday Cake * Pretty-in-Pink Cake * She's a Doll Cake * Coconut Rum Cake * The Birthday Cake You Can Mail * and many more! "A supremely useful and much-needed guide to baking the perfect custom birthday cake, sweetened with [Dede Wilson's] trademark sense of fun. Let the party begin!" -Lauren Chattman, author of Mom's Big Book of Baking
Autorenporträt
Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.