Elly Mccausland

The Botanical Kitchen (eBook, ePUB)

Cooking with fruits, flowers, leaves and seeds

• Format: ePub

Produktbeschreibung

WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this 2019 Jane Grigson Trust Award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by Polly Webster.

Produktdetails

• Verlag: Bloomsbury eBooks UK
• Seitenzahl: 272
• Erscheinungstermin: 19. März 2020
• Englisch
• ISBN-13: 9781472969446
• Artikelnr.: 58657461

Autorenporträt

Elly McCausland is a food writer and tea addict. In 2016 her blog, Nutmeg's Seven, won
the Guild of Food Writers Food Blog award. She is currently living in Norway and works
as a senior lecturer in English Literature. The Botanical Kitchen is her debut book and
won the Jane Grigson Trust Award, 2019.

@nutmegs_seven

Inhaltsangabe

Introduction

Orchard Fruits
Mediterranean Fruits
Tropical Fruits
Leaves
Flowers
Seeds
Berries

Glossary
Index