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  • Format: ePub

Michelin precision meets hometown heart in this delicious, enemies-to-lovers romance."" Pastry Chef Penelope ""Penny"" Fine returns to her quirky Queens neighborhood after a brutal review calls her food ""devoid of warmth and soul."" The only inheritance from her beloved Bubbe is a faded binder of recipesrecipes Penny can't perfect, no matter her training. The secret lies with Lev Cohen, the handsome, grumpy owner of the local kosher butcher shop. Lev, Bubbe's close confidant, refuses to share the traditional wisdom, viewing Penny's modern methods as an insult to his grief and Bubbe's legacy.…mehr

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Produktbeschreibung
Michelin precision meets hometown heart in this delicious, enemies-to-lovers romance."" Pastry Chef Penelope ""Penny"" Fine returns to her quirky Queens neighborhood after a brutal review calls her food ""devoid of warmth and soul."" The only inheritance from her beloved Bubbe is a faded binder of recipesrecipes Penny can't perfect, no matter her training. The secret lies with Lev Cohen, the handsome, grumpy owner of the local kosher butcher shop. Lev, Bubbe's close confidant, refuses to share the traditional wisdom, viewing Penny's modern methods as an insult to his grief and Bubbe's legacy. As they reluctantly cook through the binder, cryptic notes reveal decades of family secretsincluding a scandalous affair between Bubbe and Lev's own grandfather. Forced to confront their clashing views on perfection versus passion, Penny and Lev must learn that sometimes, the messiest ingredientslike love, tradition, and a little bit of fat drippingsare what create the deepest, most irresistible flavors.


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Autorenporträt
Shari Malin is an author, screenwriter, and film and theatre journalist based in Marietta, Georgia. She holds a master's degree in English Education and has dedicated much of her life to teaching. Her love for writing began in elementary school and has continued throughout her adult life. She lives in Perry, Georgia, with her husband and chihuahua.