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AN EXPLORATION OF THE CHICAGO RESTAURANT SCENE over the last 50 years, depicting the evolution of the Chicago dining scene itself and its impact on the rest of the nation. | NATIONAL IMPACT : Celebrates the national impact that Chicago restaurants and chefs have had on the country's dining culture. | ENGAGING ORAL HISTORY featuring interviews with national celebrities including Top Chef winners Stephanie Izard and Joe Flamm, Alinea chef Grant Achatz, and Michelin-starred chef and author Lane Regan, among others. | POTENTIAL FOR PROMOTION WITH INTERVIEWEES on their extensive platforms.
AN EXPLORATION OF THE CHICAGO RESTAURANT SCENE over the last 50 years, depicting the evolution of the Chicago dining scene itself and its impact on the rest of the nation.
NATIONAL IMPACT: Celebrates the national impact that Chicago restaurants and chefs have had on the country's dining culture.
ENGAGING ORAL HISTORY featuring interviews with national celebrities including Top Chef winners Stephanie Izard and Joe Flamm, Alinea chef Grant Achatz, and Michelin-starred chef and author Lane Regan, among others.
POTENTIAL FOR PROMOTION WITH INTERVIEWEES on their extensive platforms.
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Autorenporträt
Michael Gebert is the editor of Fooditor and a James Beard Award-winning food writer and video producer. He was also an editor of Grub Street Chicago, a contributor to publications such as Chicago magazine and the Chicago Reader, and a founder of the online culinary chat site LTHForum. He has covered the food scene in Chicago in depth for nearly two decades. He lives in Chicago, IL.
Inhaltsangabe
INTRODUCTION Friday Night, 196- 1. FIRST DATE: THE BAKERY 2. FRENCH LESSONS Jovan Trboyevic The Vatel Club Maxim’s Chez Paul and L’Escargot The Dining Room at the Ritz Carlton The Cottage 3. JEAN BANCHET 4. LIVE FROM CHICAGO Gordon Jackie’s Heaven on Seven Printer’s Row 5. LETTUCE ENTERTAIN YOU The Pump Room Ambria The Everest Room Lettuce Eat Italian Ed Debevic’s 6. STEAK AND VIAGRA Morton’s Rush Street Gibsons 7. CHARLIE TROTTER 8. MAKING HEADLINES Chicago Magazine Chicago Tribune Farmers Markets The Mayor of Restaurant City 9. CHICAGO EATS WORLD The Italian American The Mexican Americans 10. THE WILD WEST LOOP 11. RICK AND GALE AND HENRY AND RICH (AGAIN) Rick and Gale Trio Tru 12. THE RETURN OF THE WEST LOOP One Off Hospitality Blackbird avec The Publican Boka Group Girl & the Goat Beyond the West Loop of the Goats 13. EXILE IN GRUBVILLE Star Top Cafe Wicker Park Logan Square Gastropubs High And Low Renegade Chefs 14. DEMOCRACY IN FOOD MEDIA Bloggers and Freelancers Cheap Eats and Food TV Chicago Reader Chowhound and LTHForum Time Out Chicago 15. SMOKE AND MIREPOIX Alinea Moto 16. COVID CODA Acknowledgements Notes on Contributors Chronology of Chicago Restaurants About the Author
INTRODUCTION Friday Night, 196- 1. FIRST DATE: THE BAKERY 2. FRENCH LESSONS Jovan Trboyevic The Vatel Club Maxim’s Chez Paul and L’Escargot The Dining Room at the Ritz Carlton The Cottage 3. JEAN BANCHET 4. LIVE FROM CHICAGO Gordon Jackie’s Heaven on Seven Printer’s Row 5. LETTUCE ENTERTAIN YOU The Pump Room Ambria The Everest Room Lettuce Eat Italian Ed Debevic’s 6. STEAK AND VIAGRA Morton’s Rush Street Gibsons 7. CHARLIE TROTTER 8. MAKING HEADLINES Chicago Magazine Chicago Tribune Farmers Markets The Mayor of Restaurant City 9. CHICAGO EATS WORLD The Italian American The Mexican Americans 10. THE WILD WEST LOOP 11. RICK AND GALE AND HENRY AND RICH (AGAIN) Rick and Gale Trio Tru 12. THE RETURN OF THE WEST LOOP One Off Hospitality Blackbird avec The Publican Boka Group Girl & the Goat Beyond the West Loop of the Goats 13. EXILE IN GRUBVILLE Star Top Cafe Wicker Park Logan Square Gastropubs High And Low Renegade Chefs 14. DEMOCRACY IN FOOD MEDIA Bloggers and Freelancers Cheap Eats and Food TV Chicago Reader Chowhound and LTHForum Time Out Chicago 15. SMOKE AND MIREPOIX Alinea Moto 16. COVID CODA Acknowledgements Notes on Contributors Chronology of Chicago Restaurants About the Author
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