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  • Format: ePub

AN EXPLORATION OF THE CHICAGO RESTAURANT SCENE over the last 50 years, depicting the evolution of the Chicago dining scene itself and its impact on the rest of the nation. | NATIONAL IMPACT : Celebrates the national impact that Chicago restaurants and chefs have had on the country's dining culture. | ENGAGING ORAL HISTORY featuring interviews with national celebrities including Top Chef winners Stephanie Izard and Joe Flamm, Alinea chef Grant Achatz, and Michelin-starred chef and author Lane Regan, among others. | POTENTIAL FOR PROMOTION WITH INTERVIEWEES on their extensive platforms.

Produktbeschreibung
  • AN EXPLORATION OF THE CHICAGO RESTAURANT SCENE over the last 50 years, depicting the evolution of the Chicago dining scene itself and its impact on the rest of the nation.
  • NATIONAL IMPACT: Celebrates the national impact that Chicago restaurants and chefs have had on the country's dining culture.
  • ENGAGING ORAL HISTORY featuring interviews with national celebrities including Top Chef winners Stephanie Izard and Joe Flamm, Alinea chef Grant Achatz, and Michelin-starred chef and author Lane Regan, among others.
  • POTENTIAL FOR PROMOTION WITH INTERVIEWEES on their extensive platforms.



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Autorenporträt
Michael Gebert is the editor of Fooditor and a James Beard Award-winning food writer and video producer. He was also an editor of Grub Street Chicago, a contributor to publications such as Chicago magazine and the Chicago Reader, and a founder of the online culinary chat site LTHForum. He has covered the food scene in Chicago in depth for nearly two decades. He lives in Chicago, IL.