Sally Sampson

The ChopChop Family Cookbook (eBook, ePUB)

Real Food to Cook and Eat Together; 250 Super-Delicious, Nutritious Recipes

• Format: ePub

Produktbeschreibung

2024 IACP Cookbook Award Winner! From the creators of the popular ChopChop Family magazine, this colorful cookbook features more than 150 recipes and cooking tips that make it fun and easy for families and kids to learn to cook and enjoy delicious, nutritious, affordable meals together. This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine, a James Beard award-winning publication with a mission to get families to cook real food together, features more than 150 recipes for breakfast, lunch, and dinner. Specially designed to appeal to both adults and kids in budget- and time-strapped families, the recipes include favorites like Overnight Oatmeal, Double Vegetable Fried Rice, Free Form Lasagna, and One-Ingredient Banana Ice Cream, along with simple cooking and meal-prep instructions. The book is packed with inspiring introductions to popular whole foods, such as All About Carrots (or Broccoli or Kale!), kitchen skills, such as How to Chop an Onion or Cook Rice (and why brown rice is better than white rice), Mix & Match charts (sandwiches, smoothies, and beyond), and nutrition sidebar (What are Omega-3's anyway?). Every page of this rich resource is designed to help families develop the know-how and confidence to cook with whole foods and the many benefits of making and eating homemade meals together. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Seitenzahl: 256
• Erscheinungstermin: 4. April 2023
• Englisch
• ISBN-13: 9781635865264
• Artikelnr.: 64257235

Autorenporträt

Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families​ which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kids' Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appétit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA.

Inhaltsangabe

Message for Adults: Invite Kids into the Kitchen!
Let's Cook, Kids!
How - and Why - to Read Nutrition Labels
Learn the Lingo
1  Breakfast
2  Lunch
     Salads
     Soups
3  Snacks
4  Dinner
     Sides
5  Dessert
Kitchen Essentials
    Ingredients
    Equipment
    Measurements
    Helpful How-tos for Kitchen Skills
    Knife Skills
    How to Roast Common Vegetables
Acknowledgments
Metric Conversions
Index