This hands-on, global guide walks you through every critical step from choosing your F&B model, designing your brand, pricing your menu, and setting up your licenses, to marketing your launch and scaling smartly.
Whether you're starting from your home kitchen, a café, or a container kiosk, this book delivers real tools, real checklists, and real strategies to help you succeed.
Perfect for first-time founders, café dreamers, and current food business owners aiming to grow with confidence.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.