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"An absolute game changer in the industry of cake art... hugely aspirational yet completely approachable... Bravo!" (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques-via easy-to-follow step-by-step photographic tutorials-and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of…mehr
"An absolute game changer in the industry of cake art... hugely aspirational yet completely approachable... Bravo!" (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques-via easy-to-follow step-by-step photographic tutorials-and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more. "I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book." -Chef Duff Goldman from Ace of Cakes "The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." -Sonya Hong of American Cake Decorating "Fascinating techniques... lovely ideas." -Lindy Smith, author of The Contemporary Cake Decorating Bible
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Autorenporträt
Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business Queen of Hearts Couture Cakes and have since won several top awards for their buttercream designs. Now they are internationally renowned and teach classes in Europe, Asia and the US. www.queenofheartscouturecakes.com
Inhaltsangabe
Introduction BUTTERCREAM BASICS Stable Buttercream Recipe Adding Flavours Equipment Nozzle Guide Colouring Buttercream Mixing Colours Inspirations Covering Cakes Crumb Coating Smoothing Sharp Edges Textured Finishes Covering Boards Dowelling Cupcakes Recipe Piping Peaks and Swirls PIPING TEXTURES AND PATTERNS Ruffles Up and Down Back and Forth Squiggly Basketweave Contemporary Basketweave E- and C-Scrolls Star Fill Dots Leaves Shells and Fleur de Lis Scrolls Lines and Zigzags FLOWERS Sunflower Leaves Camellia Hydrangea Carnation Sweet Pea Lilac Daisy Chrysanthemum Daffodil Rose and Rose Buds Piping and Arranging Flowers on a Cake Cupcake Bouquets Cuppie Cakes PALETTE KNIFE TECHNIQUES Palette Knife Brush Strokes Thinning Blending Gradient Blending and Painting Flowers Marbling TRANSFERS STENCILLING & STAMPING Frozen Buttercream Transfers Transfers Troubleshooting Stencilling Stamping TEXTILE EFFECTS Brushed Embroidery Lace Irregular Lace Fishnet Lace Crochet Patchwork Crochet WRITING Direct Piping Painting Pattern Transfer Embossing Stencilling Using Writing Creatively BEYOND BUTTERCREAM Embellishment Choices Rice Paper Sprinkles Candies Fruit Loops Templates Suppliers About the Authors Acknowledgments Index