17,79 €
17,79 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
17,79 €
17,79 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
17,79 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
Jetzt verschenken
17,79 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids' most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipesamong them South American Llapingachos, Minestrone,…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • FamilySharing(5)
Produktbeschreibung
For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids' most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipesamong them South American Llapingachos, Minestrone, and Coconut Rice Ballsthe authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, andof courseeat with pleasure.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Lynn Walters is the founder of Cooking with Kids. Prior to her work in schools, she was a restaurateur in Santa Fe.

Jane Stacey, a graduate of the New York Restaurant School, is the program director at Cooking with Kids.

Gabrielle Gonzales is pursuing a PhD in sociology at the University of California, Santa Barbara.