The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.
- Focuses on the practical aspects of craft brewing
- Features chapters on equipment choice, QA/QC and analyses, and beer styles
- Provides insights into successful breweries around the globe
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