Robb Turner, Jessica Carbone

The Crown Maple Guide to Maple Syrup (eBook, ePUB)

How to Tap and Cook with Nature's Original Sweetener
Fotograf: Rupp, Tina

• Format: ePub

Produktbeschreibung

Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos! This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup-carried by gourmet food markets and used in many of the world's best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.

Produktdetails

• Verlag: ABRAMS
• Seitenzahl: 224
• Erscheinungstermin: 1. Oktober 2018
• Englisch
• ISBN-13: 9781613122327
• Artikelnr.: 46591151

Autorenporträt

Robb Turner is owner of Madava Farms in the Hudson River Valley, home to Crown Maple Syrup. Jessica Carbone is a native New Englander and culinary writer, editor, and historian based in Washington, DC.