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  • Format: ePub

Cook delicious Indian cuisine with simple, 5-ingredient recipes
Indian cooking features so many vibrant flavors and textures-and now you can create it in your own kitchen using just a few simple ingredients! From tempting pakoras to hearty dals and mouthwatering stir-fries, this cookbook illustrates how quick and easy it can be to prepare incredible Indian dishes for any meal.
What sets this Indian cookbook apart from other Indian food cookbooks:
Indian cooking fundamentals-Learn about India's regional food differences, staple spice blends, and must-have ingredients for cooking
…mehr

  • Geräte: eReader
  • ohne Kopierschutz
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  • Größe: 8.08MB
Produktbeschreibung
Cook delicious Indian cuisine with simple, 5-ingredient recipes

Indian cooking features so many vibrant flavors and textures-and now you can create it in your own kitchen using just a few simple ingredients! From tempting pakoras to hearty dals and mouthwatering stir-fries, this cookbook illustrates how quick and easy it can be to prepare incredible Indian dishes for any meal.

What sets this Indian cookbook apart from other Indian food cookbooks:

  • Indian cooking fundamentals-Learn about India's regional food differences, staple spice blends, and must-have ingredients for cooking success.
  • A variety of 5-ingredient dishes-Discover an array of flavorful recipes for appetizers, vegetarian entrees, dals and curries, and meaty main courses-all made with a handful of easy-to-find ingredients.
  • Recipe tips and tricks-Get the most out of each recipe with suggestions for enhancing flavors, saving time in the kitchen, swapping ingredients to accommodate dietary needs, and more.


Enjoy homemade Indian cuisine without a hassle- The Easy 5-Ingredient Indian Cookbook shows you how.

Autorenporträt
MEENA AGARWAL is a Toronto-based food writer, cooking instructor, and recipe developer. She’s also the creator of the award-winning food blog Hooked on Heat (HookedOnHeat.com) and author of two previously published cookbooks, Knack Indian Cooking and 500 Indian Dishes.