14,97 €
14,97 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
14,97 €
14,97 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
14,97 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
Jetzt verschenken
14,97 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

Discover the diverse and delicious cuisines of South India with this collection of seventy-five recipes.
Indian food is as complex, broad, and varied as the country itself-and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before.
The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample
…mehr

  • Geräte: eReader
  • ohne Kopierschutz
  • eBook Hilfe
  • Größe: 2.8MB
Produktbeschreibung
Discover the diverse and delicious cuisines of South India with this collection of seventy-five recipes.

Indian food is as complex, broad, and varied as the country itself-and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before.

The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining.

· Seventy-five South Indian recipes-Discover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more.

· Taste the South-Examine the varied histories of South India's states and their contributions to the legacy of Indian food.

· True Indian kitchen-Learn how to keep your flavors authentic with advice on selecting essential spices and must-have cookware.

Recipes include: Dosai (Savory Rice Crepes); LemonRice, Onion-Tomato Chutney Pazham Pori (Ripened Banana Fritters); Vegetable Sagu (Mixed Vegetable Curry); Fish Puttu (Shredded Fish Masala); Kori Gassi (Mangalorean Chicken Curry); Gasagase Payasa (Poppy Seed Kheer)

Autorenporträt
SRIVIDHYA GOPALAKRISHNAN is a passionate home cook and food blogger. She loves to share family recipes and Instant Pot®-friendly fare from around the world. Find her online at VidhyasHomeCooking.com.