Master Chef Walter M. E. Potenza

The Eternal Table (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This book delves into the rich tapestry of Roman cuisine, tracing its evolution over three thousand years. It begins by examining the historical influences that have shaped food in Rome, from the basic grain dishes consumed by early soldiers to the exotic flavors introduced through imperial trade routes. The narrative highlights the significant contributions of the Jewish-Roman community and celebrates the enduring principles of cucina povera, which reflect the heart and soul of Rome's culinary identity. A tribute to essential ingredients follows, focusing on key components such as guanciale and pecorino. This section emphasizes how local and seasonal produce forms the foundation of Roman cooking, arguing that true culinary magic arises from a few high-quality ingredients rather than complex preparations. The exploration continues beyond individual dishes to encompass daily life in Rome. It paints a vivid picture of bustling markets and neighborhood trattorias, illustrating how communal meals play a vital role in family dynamics and social interactions within the city. The book then turns its focus to four iconic pasta dishes-Carbonara, Amatriciana, Gricia, and Cacio e Pepe-providing an in-depth analysis of their historical significance and preparation techniques. These pastas are presented as quintessential representations of Roman culinary philosophy. Finally, it broadens its scope to include diverse secondi dishes and street food culture in Rome. Highlighting innovative "nose-to-tail" practices alongside beloved street snacks like supplì and pizza al taglio, this work captures the vibrant essence of eating in one of the world's most storied cities.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Master Chef Walter M.E. Potenza
• Erscheinungstermin: 21. Oktober 2025
• Englisch
• ISBN-13: 9798232600464
• Artikelnr.: 75717674

Autorenporträt

Walter Potenza's illustrious career is marked by an unwavering commitment to elevating Italian culinary culture in the United States. Renowned for his culinary prowess and sharp business acumen, Chef Walter is a dedicated educator, dispelling stereotypes with passion and Knowledge. His life, career, and values are models for chefs in Italian gastronomy outside of Italy. Hailing from Abruzzo, Italy, Chef Walter is celebrated as a leading advocate for traditional and historical Italian cooking on a national scale.
A familiar face on prestigious platforms such as the Food Network, ABC, CBS, NBC, RAI, FOX, Dubai Live, Chef Walter showcases his culinary talents. It takes on roles as a television host and trade show presenter. His influence extends to globally recognized publications, including The New York Times, The Washington Post, The Wall Street Journal, Food & Wine, Saveur, Gourmet, and numerous Italian media outlets.
In addition to his culinary pursuits, Chef Walter wears multiple professional hats as an accomplished author, writer, and podcaster. His multifaceted expertise and dynamic presence make him a respected figure in the culinary world, and his diverse contributions underscore his significant impact on shaping perceptions and promoting the richness of Italian gastronomy in the United States.