Karen Morgan

The Everyday Art of Gluten-Free (eBook, ePUB)

125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
Fotograf: Knoxy, Knox

• Format: ePub

Produktbeschreibung

The author of Blackbird Bakery Gluten-Free tackles the fundamentals of gluten free baking in this cookbook featuring six flour blends and 100+ recipes. This wide-ranging cookbook is divided by the six essential gluten-free flour blends-Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar. Each chapter offers easy-to-follow recipes that demonstrate the versatility of these blends-while debunking the notion of an "all-purpose" flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some-like the lemon-raspberry pop tart-are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

Produktdetails

• Verlag: Stewart, Tabori & Chang
• Seitenzahl: 232
• Erscheinungstermin: 16. August 2022
• Englisch
• ISBN-13: 9781613126059
• Artikelnr.: 41817025

Autorenporträt

Karen Morgan is the "Big Bird" at Blackbird Bakery and the blogger behind blackbird-bakery.com. After being diagnosed with celiac disease, Morgan spent the next five years learning to cook gluten-free and eventually opened Blackbird Bakery in 2008. The author of Blackbird Bakery Gluten-Free, Morgan resides in Austin, Texas.