Laurence Davidson

The Flow: A Hendonist's Guide to Buddhism, Meditation & Travels in Thailand (eBook, ePUB)

• Format: ePub

Produktbeschreibung

What happens when a skeptical, comfort-loving, sharp-witted Westerner with an acute BS meter trades his daily grind for a Thai jungle monastery-and a shot at inner peace? In The Flow, a dry-witted hedonist goes searching for something real in a world that prizes distraction, and winds up barefoot, hungry, and meditating at 4 a.m. amidst the cacophony of the jungle. What begins as spiritual curiosity soon becomes a heartfelt plunge into the rhythms of Thai life, Buddhist practice, and the universal ache for connection, purpose, and grace.

With a voice that's as sharp as it is tender, the author takes us from Bangkok backstreets to mountaintop temples, elephant sanctuaries, and local wet markets, with some epic rush-hour street crossing and white-knuckle tuk tuk rides just for fun. Along his journey, he encounters a wry Tibetan monk, bartenders and chefs, a shop owner named Larry who loves the same cat he does, and Chalermwan, a quiet yet brilliant fruit vendor whose presence lingers long after the last mangosteen. Through it all, the memoir explores the tension between ambition and surrender, craving and contentment, Western cynicism and Eastern wisdom.

Blending Bourdain's grounded honesty with the emotional clarity of Cheryl Strayed and the cultural nuance of Pico Iyer, The Flow is not just a travelogue-it's a love letter to imperfection and impermanence, an exploration of what it means to belong somewhere (or to no place at all), and a deeply personal meditation on how the world can crack you open in the best possible way.

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Produktdetails

• Verlag: Flip Flops Off Press
• Erscheinungstermin: 3. August 2025
• Englisch
• ISBN-13: 9798999595317
• Artikelnr.: 75293891

Autorenporträt

Laurence Davidson is a writer, lifelong traveler, and practicing meditator with a taste for the absurd, astute observations, and a knack for well-cooked language. Based in the wine-soaked hills of Walla Walla, Washington, he's written for regional magazines and newspapers on subjects ranging from food and wine to environmental issues and global wandering. A certified sommelier, accomplished cook and musician, and an unlicensed philosopher, he brings a unique blend of insight, irreverence, and compassion to his storytelling. The Flow is his first book.