Douglas E. Neel, Joel A. Pugh

The Food and Feasts of Jesus (eBook, ePUB)

The Original Mediterranean Diet, with Menus and Recipes

• Format: ePub

Produktbeschreibung

The New Testament is filled with stories of Jesus eating with people-from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.

Produktdetails

• Verlag: Bloomsbury eBooks US
• Seitenzahl: 272
• Erscheinungstermin: 28. Juni 2012
• Englisch
• ISBN-13: 9781442212923
• Artikelnr.: 37908726

Autorenporträt

Douglas E. Neel is an Episcopal priest and the author of The Food and Feasts of Jesus (Rowman & Littlefield, 2012). He owned a catering company specializing in first-century food and currently teaches classes on ancient food and feasts. Neel enjoys making his own cheese and wine and lives in Pagosa Springs, Colorado.

Inhaltsangabe

Chapter 1: Why Eat the Food of Jesus and his Followers
Chapter 2: The Bounty of the First Century Kitchen
Chapter 3: Our Daily Bread
Chapter 4: The Farmer, Food, and Social Responsibility
Chapter 5: The Sabbath Feast
Chapter 6: The Banquet
Chapter 7: The Wedding Feast
Chapter 8: The Feast of the Passover
Supplement to Chapter 8: A First Century Passover Haggadah
Chapter 9: The Harvest Feast
Chapter 10: Eating with God; The Todah Feast
Chapter 11: Picnic at the Beach
Chapter 12: What We Have Learned and Why We Join the Feast