Inside, you'll find:
- A rich array of appetizers and small dishes spanning meats, seafood, poultry, and vegetarian options
- Dishes such as lamb lollipops glazed in fig-balsamic, lobster salad stuffed gougères, goat cheese and artichoke beignets with spicy honey & lavender, and many more
- Menus designed with flair - curated with Food Fashionista style for single-serving bites, buffet spreads, and sit-down formats
- Guidance for accommodating dietary requests (gluten-free, vegan, and bespoke substitutions), including Food Fashionista tips for smart swaps
- Beautiful photography and Food Fashionista plating inspiration to elevate your presentation
Every recipe carries Chef Lisa's Food Fashionista philosophy: food should delight the palate, tell a story, and become part of an unforgettable experience. Whether you're hosting a casual cocktail evening or a full dinner event, The Art of Entertaining is your guide to creating memorable moments - one elegant bite at a time, with a Food Fashionista touch.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.








