Erin Gleeson

The Forest Feast Gatherings (eBook, ePUB)

Simple Vegetarian Menus for Hosting Friends & Family

• Format: ePub

Produktbeschreibung

The New York Times-bestselling author of The Forest Feastreturns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions-whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.

Produktdetails

• Verlag: ABRAMS
• Seitenzahl: 256
• Erscheinungstermin: 31. März 2022
• Englisch
• ISBN-13: 9781613121979
• Artikelnr.: 45969155

Autorenporträt

Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, and the popular blog of the same name. Erin also teaches photography in Continuing Studies at Stanford University. Her work has been featured in the New York Times, the Kitchn, Design Sponge, Food52, InStyle, Country Living, Better Homes and Gardens, Bon Appetit, and Saveur, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Erin lives in a cabin in the woods in Northern California where she creates simple and delicious vegetarian recipes, inspired by her weekly farm box.