8,60 €
inkl. MwSt.
Sofort per Download lieferbar
0 °P sammeln
Andere Kunden interessierten sich auch für
![The Fresh-Milled Flour Bread Book (eBook, ePUB)]( "The Fresh-Milled Flour Bread Book (eBook, ePUB)")
The Fresh-Milled Flour Bread Book (eBook, ePUB)8,95 €![The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (eBook, ePUB)]( "The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (eBook, ePUB)")
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (eBook, ePUB)15,95 €![The Hot Bread Kitchen Cookbook (eBook, ePUB)]( "The Hot Bread Kitchen Cookbook (eBook, ePUB)")
The Hot Bread Kitchen Cookbook (eBook, ePUB)4,99 €![New World Sourdough (eBook, ePUB)]( "New World Sourdough (eBook, ePUB)")
New World Sourdough (eBook, ePUB)15,95 €![Mastering Bread (eBook, ePUB)]( "Mastering Bread (eBook, ePUB)")
Mastering Bread (eBook, ePUB)9,95 €![Flour Lab (eBook, ePUB)]( "Flour Lab (eBook, ePUB)")
Flour Lab (eBook, ePUB)8,95 €![The King Arthur Baking Company Essential Cookie Companion (eBook, ePUB)]( "The King Arthur Baking Company Essential Cookie Companion (eBook, ePUB)")
The King Arthur Baking Company Essential Cookie Companion (eBook, ePUB)17,95 €
Tired of bland, store-bought flour?
Worried about hidden additives, dead nutrients, or rising food prices? Curious how to turn whole grains into fresh, flavorful, and nutrient-rich flour-right in your own kitchen?
This all-in-one guide unlocks the full potential of home-milled baking, combining traditional wisdom with modern techniques to help you master sourdough, breads, pastries, and everyday baked goods with unbeatable taste, nutrition, and control.
Whether you're baking for your family, prepping for self-reliance, or launching a cottage bakery, this book gives you the complete roadmap.
¿¿¿¿ What You'll Learn Inside:
¿ 5 Books in 1: From beginner milling techniques to advanced baking mastery ¿ 120+ Tried-and-Tested Recipes: Grouped by grain, time of day, and skill level ¿ Step-by-Step Milling Setup: Tools, grain sources, and flour textures explained ¿ The GISP Method(TM): Grind . Incorporate . Store . Proof - a foolproof system ¿ Detailed Grain Profiles: Wheat, Spelt, Rye, Einkorn, Emmer, Kamut, and more ¿ Sourdough Demystified: From starter to crust with whole-grain power ¿ Storage, Rotation & Freshness Tips: Keep your grains and flours at peak quality ¿ Bonus Tips for Gluten-Sensitive Bakers ¿ Daily Use, Batch Baking, and Special Occasion Plans
Even if you've never touched a grain mill before, you'll go from confused to confident-fast.
Stop settling for dead flour. Start baking like your ancestors-with flavor, nutrition, and control.
Save money. Heal your gut. Feed your family better.
¿¿¿¿ Discover the unmatched taste and nutrition of home-milled flour today.
Worried about hidden additives, dead nutrients, or rising food prices? Curious how to turn whole grains into fresh, flavorful, and nutrient-rich flour-right in your own kitchen?
This all-in-one guide unlocks the full potential of home-milled baking, combining traditional wisdom with modern techniques to help you master sourdough, breads, pastries, and everyday baked goods with unbeatable taste, nutrition, and control.
Whether you're baking for your family, prepping for self-reliance, or launching a cottage bakery, this book gives you the complete roadmap.
¿¿¿¿ What You'll Learn Inside:
¿ 5 Books in 1: From beginner milling techniques to advanced baking mastery ¿ 120+ Tried-and-Tested Recipes: Grouped by grain, time of day, and skill level ¿ Step-by-Step Milling Setup: Tools, grain sources, and flour textures explained ¿ The GISP Method(TM): Grind . Incorporate . Store . Proof - a foolproof system ¿ Detailed Grain Profiles: Wheat, Spelt, Rye, Einkorn, Emmer, Kamut, and more ¿ Sourdough Demystified: From starter to crust with whole-grain power ¿ Storage, Rotation & Freshness Tips: Keep your grains and flours at peak quality ¿ Bonus Tips for Gluten-Sensitive Bakers ¿ Daily Use, Batch Baking, and Special Occasion Plans
Even if you've never touched a grain mill before, you'll go from confused to confident-fast.
Stop settling for dead flour. Start baking like your ancestors-with flavor, nutrition, and control.
Save money. Heal your gut. Feed your family better.
¿¿¿¿ Discover the unmatched taste and nutrition of home-milled flour today.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.