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  • Format: ePub

Introducing a new series of information-led pocket guides aimed at demystifying a wide and eclectic range of subjects.
Called The knowledge each book within the series is written by an expert in the field providing a lively, and informative, introduction to their respective topic.
Ever wanted to know more about red wine, but been put off by all that snobbery? In Red Wine , Peter Grogan demystifies the topic, explaining the process that goes into making a great bottle, revealing the best grape varieties, producers and regions and highlighting the most exciting wine styles, both old and…mehr

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Produktbeschreibung
Introducing a new series of information-led pocket guides aimed at demystifying a wide and eclectic range of subjects.

Called The knowledge each book within the series is written by an expert in the field providing a lively, and informative, introduction to their respective topic.

Ever wanted to know more about red wine, but been put off by all that snobbery? In Red Wine, Peter Grogan demystifies the topic, explaining the process that goes into making a great bottle, revealing the best grape varieties, producers and regions and highlighting the most exciting wine styles, both old and new.

It covers all the practical information and specific recommendations you need to start exploring and enjoying the world of red wine.


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Autorenporträt
Peter Grogan has written on wine for the Daily Telegraph and The Spectator and is the drinks writer for Morrison's Magazine. He is the author of Grogan's Companion to Drink: the A-Z of Alcohol (Virgin Books, 2010), which was short-listed for the André Simon Award.