Emiko Hanari

The Korean Stew Cookbook: Easy and Authentic Recipes for Kimchi Jjigae, Doenjang Jjigae, and Sundubu (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The Korean Stew Cookbook: Easy and Authentic Recipes for Kimchi Jjigae, Doenjang Jjigae, and Sundubu

Warm, bubbling, and irresistibly flavorful-Korean stews (jjigae) are the heart of comfort food in Korean cuisine. Whether you crave the fiery kick of Kimchi Jjigae, the deep umami of Doenjang Jjigae, or the silky richness of Sundubu Jjigae, this cookbook brings the authentic taste of Korea straight to your kitchen.

Packed with over 100 easy-to-follow recipes, this book covers everything from traditional classics to modern fusion twists, complete with side dishes and pairing ideas to create a complete Korean meal experience. Whether you're a beginner home cook or a seasoned foodie, you'll discover the secrets to mastering broths, balancing bold flavors, and cooking stews that warm the soul.

Inside, You'll Find:

• Step-by-step recipes for Kimchi Jjigae, Doenjang Jjigae, and Sundubu Jjigae in dozens of variations
• A guide to essential ingredients, fermentation basics, and classic Korean cooking techniques
• Nutritional and health benefits of Korean stews explained in detail
• Creative fusion recipes like Kimchi Jjigae Risotto and Doenjang Jjigae Pasta
• Side dish pairings-from scallion pancakes to seasoned spinach-to complete your meal
• Tips for adapting recipes for vegan, vegetarian, and gluten-free diets
• Regional stew variations and ideas for hosting your own Korean dinner party

Whether you're cooking for yourself, your family, or friends, The Korean Stew Cookbook will help you create comforting meals that are as authentic as they are delicious.

Bring the warmth of a Korean home kitchen to your table today!

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Produktdetails

• Verlag: Emiko Hanari
• Erscheinungstermin: 25. September 2025
• Englisch
• ISBN-13: 9798232742980
• Artikelnr.: 75521734

Autorenporträt

Emiko Hanari is a Japanese home cook and food lover who grew up in Kyoto, where she learned to cook by watching her mother and grandmother in the kitchen. She enjoys creating simple, comforting meals that bring people together. Emiko has spent years collecting family recipes, experimenting with flavors, and teaching friends how to cook without stress. She now lives in a quiet town outside Osaka, where her kitchen is always open to neighbors, friends, and anyone who shows up hungry.