The creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, a cookbook featuring more than 250 never-before-published recipes that's a perfect gift for foodies and gourmets who want to enjoy deliciousandhealthy meals. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say "We've gotten to know our customers and readers pretty well . . . their curiosity and culinary IQ have grown exponentially . . . We've been on some adventures developing this book . . ." Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They've begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes:
- Two Potato Tomato Curry
- Cashew-Crusted Chickpea Burgers
- Cuban Picadillo with Tofu
- Pot Pies for Autumn, Winter, and Spring
- Butternut Latkes
- Jamaican Jerk Tempeh Patties
- and plenty more
Of course, a Moosewood cookbook wouldn't be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Tableis the next classic from the restaurant that revolutionized natural eating in the US.
"It's Moosewood's world. We're just eating in it." -Christine Muhlke, The New York Times
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in D ausgeliefert werden.








