Elizabeth Wiegand

The New Blue Ridge Cookbook (eBook, ePUB)

Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains

• Format: ePub

Produktbeschreibung

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 304
• Erscheinungstermin: 4. August 2015
• Englisch
• ISBN-13: 9781493013838
• Artikelnr.: 43978964

Autorenporträt

Elizabeth Wiegand is the author of The Outer Banks Cookbook (ThreeForks), and her articles on food, travel, and design have appeared in the Washington Post, Southern Living, and Our State: North Carolina. A member of the Southern Foodways Alliance, she maintains a blog at carolinafoodie.blogspot.com.

Inhaltsangabe

Introduction
(1) Season by Season
(2) Drinks
(3) Appetizers
(4) Artisanal, Local Cheese
(5) Salads
(6) Vegetables
(7) Grains, Breads, and Honey
(8) Trout
(9) Meats
(10) Desserts
Appendices: Farmers' Markets and Sources of Artisanal Foods