André Darlington, Tenaya Darlington

The New Cocktail Hour (eBook, ePUB)

The Essential Guide to Handcrafted Drinks (Revised & Expanded Edition)
Fotograf: Varney, Jason

• Format: ePub

Produktbeschreibung

The essential cocktail guide from Booze & Vinyl authors André and Tenaya Darlington-now brought up to date with fresh flavors and techniques, 32 new recipes for modern tastes including mocktail and low ABV options, and more to help at-home drinks makers and professionals alike master the art of the cocktail. André Darlington and Tenaya Darlington-sibling food & drink experts and bestselling authors-show you how to make cocktails from every era, reimagined for a contemporary palate by dialing back the artificial sugars and loading up on quality ingredients. The New Cocktail Hour details how to mix great craft cocktails and offers a complete history of classic recipes and spirits. This essential drinks manual includes:

• 250 vintage and modern recipes (including many low-proof and alcohol-free options), complete with tasting notes so you know what to expect
• Tips on pairing cocktails with everything from pizza to oysters
• Guidance on building a well-stocked bar
• Seasonal ideas and recipes for syrups, shrubs, and garden-to-glass drinks
• Tips for hosting craft cocktail parties at home
• Fascinating capsule histories on ingredients and recipes

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Produktdetails

• Verlag: Running Press
• Seitenzahl: 344
• Erscheinungstermin: 2. Juni 2026
• Englisch
• ISBN-13: 9798894142623
• Artikelnr.: 75602495

Autorenporträt

André Darlington and Tenaya Darlington are the co-authors of Booze & Vinyl, Booze & Vinyl Vol. 2, and Turner Classic Movies: Movie Night Menus. André Darlington is a food, drinks, and lifestyle writer based in North Carolina. He is the author of Bar Menu, Booze Cruise, Forbidden Cocktails, and Booze & Vinyl Country, among other food-and-drink titles. Tenaya Darlington is a food writer and educator in Philadelphia. She is the author of The Di Bruno Bros. House of Cheese and Madame Fromage's Adventures in Cheese.