Jeff Hertzberg, Zoë François

The New Healthy Bread in Five Minutes a Day (eBook, ePUB)

Revised and Updated with New Recipes
Fotograf: Gross, Stephen Scott

• Format: ePub

Produktbeschreibung

The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes - The Revolutionary Quick and Easy Way to Make Nutritious Whole Grain Artisan Bread, Perfect for Foodies and Bakers!

In this fully revised and updated edition of their bestselling cookbook, Jeff Hertzberg and Zoë François prove once again that homemade yeast dough can be stored in the refrigerator and used whenever you need it. They've adapted their groundbreaking method for whole grains in The New Healthy Bread in Five Minutes a Day, showcasing nutritious flours like spelt, sprouted wheat, and khorasan.

Discover 33 new recipes alongside old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, gluten-free breads, and more. With new additions like a super-fast natural sourdough, weight equivalents for every dough recipe, and exciting oils such as coconut, avocado, grapeseed, and flaxseed, this updated edition is a must-have for any baker's library.

With over half a million copies sold, the Bread in Five series is the quick and easy way to create healthy artisan breads that rival those of the world's finest bakeries-with just five minutes a day of active preparation time.

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Produktdetails

• Verlag: St. Martin's Publishing Group
• Seitenzahl: 400
• Erscheinungstermin: 1. November 2016
• Englisch
• ISBN-13: 9781466889767
• Artikelnr.: 45757381

Autorenporträt

Jeff Hertzberg, M.D, is a physician with twenty-five years of experience in health care as a practitioner, consultant, and university professor. His interests in baking and preventive health sparked a quest to adapt the techniques of the bestselling Artisan Bread in Five Minutes a Day for healthier ingredients. He lives in Minneapolis with his wife and two daughters.

Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing bestselling cookbooks, she creates tasty desserts on her pastry blog, ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. She lives in Minneapolis with her husband and two sons.