Although I occasionally record what ingredients I have combined to make a dish, I normally view them as ephemera. That has changed with this project. Acting on the delight of my various guests, I have decided to collect my recipes and concoctions for all to enjoy. Since I never read recipes, and am making my own cook book without outside influence, this collection is inevitably idiosyncratic. For example, I have organized the recipes by their cooking method instead of type of dish, and interspersed small essays which referby times looselyto food and food production.
I mean for the book to be an examination of the cookbook genre, as well as a text savoured as an exercise in writing even while people try making the dishes. I hope that people will modify my recipes to make their own creations and that my recipes will come back, changed.
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