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The Pratesi Diaspora. The Enduring Story of Prata Sannita and Its People in Rhode Island. A Homage to the Pratesi Community of Cranston, Rhode Island
This book, the Pratesi Diaspora, offers a comprehensive exploration of the cultural and historical journey of the Pratesi people from their ancestral home in Prata Sannita to their new lives in Rhode Island. It begins by examining the geographical and historical context of Prata Sannita, highlighting its strategic location amidst the Matese mountains and the Lete River, which have shaped its resilient community over centuries. The narrative…mehr

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Produktbeschreibung
The Pratesi Diaspora. The Enduring Story of Prata Sannita and Its People in Rhode Island. A Homage to the Pratesi Community of Cranston, Rhode Island

This book, the Pratesi Diaspora, offers a comprehensive exploration of the cultural and historical journey of the Pratesi people from their ancestral home in Prata Sannita to their new lives in Rhode Island. It begins by examining the geographical and historical context of Prata Sannita, highlighting its strategic location amidst the Matese mountains and the Lete River, which have shaped its resilient community over centuries. The narrative then transitions into the agricultural practices that define local life, showcasing traditional crops such as chestnuts and olives, alongside culinary staples like handmade pasta and cured meats that reflect the region's rich gastronomic heritage. The text also highlights the seasonal rhythms of farming, illustrating how the land and its bounty have sustained the community through generations.
The book further delves into the spiritual fabric of Prata through its annual festivals and religious observances, emphasizing how these traditions foster community bonds. Celebrations like San Giovanni's and San Domenico Abate feast illustrate how faith intertwines with daily life, creating a vibrant tapestry of shared experiences. A pivotal chapter recounts the mass migration to Rhode Island driven by socio-economic challenges in Italy. This section details the arduous journey from the village to Naples, crossing oceans to seek opportunities in American textile mills, emphasizing the sacrifices made along the way in pursuit of a better life.
As Pratesi settled in Cranston, they established a supportive network reminiscent of their homelandbuilding churches, social clubs, and businesses that preserved their cultural identity. The concluding chapter reflects on contemporary ties between Prata Sannita and Cranston, celebrating enduring traditions that continue to thrive across generations. This connection is not just about nostalgia, but also about the ongoing contributions of the Pratesi to the cultural mosaic of their new home. Through this narrative, the Pratesi Diaspora not only documents a significant migration story but also honors the resilience and cultural legacy of a community navigating two worlds.


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Autorenporträt
Walter Potenza's illustrious career is marked by an unwavering commitment to elevating Italian culinary culture in the United States. Renowned for his culinary prowess and sharp business acumen, Chef Walter is a dedicated educator, dispelling stereotypes with passion and Knowledge. His life, career, and values are models for chefs in Italian gastronomy outside of Italy. Hailing from Abruzzo, Italy, Chef Walter is celebrated as a leading advocate for traditional and historical Italian cooking on a national scale.
A familiar face on prestigious platforms such as the Food Network, ABC, CBS, NBC, RAI, FOX, Dubai Live, Chef Walter showcases his culinary talents. It takes on roles as a television host and trade show presenter. His influence extends to globally recognized publications, including The New York Times, The Washington Post, The Wall Street Journal, Food & Wine, Saveur, Gourmet, and numerous Italian media outlets.
In addition to his culinary pursuits, Chef Walter wears multiple professional hats as an accomplished author, writer, and podcaster. His multifaceted expertise and dynamic presence make him a respected figure in the culinary world, and his diverse contributions underscore his significant impact on shaping perceptions and promoting the richness of Italian gastronomy in the United States.