Master Chef Walter M. E. Potenza, Walter Potenza

The Promise of 7 (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The Promise of 7: A Story of Tradition, Truth, and the Tides of Change

In a delightful kitchen with a view of the breezy Narragansett Bay, Rosa, the Sicilian queen of Christmas cooking, is whipping up her festive feast. With baccalà and clams leading the culinary parade, she schools her family that the real secret ingredient is not a metric ton of fish but a hearty dash of family spirit and survival skills. Fast forward a few generations, and her descendants have turned this simple tradition into a high-stakes seafood showdown, obsessed with nailing down the "official" Seven Fishes-who knew a family meal could feel like preparing for a fishy Olympics? At the center of this culinary circus is Rosa's great-granddaughter, on a quest to uncover the truth behind their holiday heritage. Cue the plot twist: she discovers that the Feast of the Seven Fishes is actually an American invention! Shocking enough to make an appetizer blush, it has morphed from a flexible feast into a rigid ritual filled with religious embellishments. When she drops this bombshell while they're dodging boiling pots and sizzling skillets, chaos ensues-her uncle squawks back, "So you're telling me our seafood saga is a myth?" Stuck between the cozy nostalgia of Nonna Rosa's original intentions and modern-day demands, she navigates a minefield of debates about which fish counts as a fish and whether three courses are a "no-go." With tempers simmering alongside the pasta water, it becomes clear they've forgotten the main course of life: love and togetherness, overshadowed by their strict fishy rules. As they gear up for the grand feast, each family member grapples with their role in this evolving food drama. The kitchen becomes both a battlefield and a safe haven-a melting pot of memories and flavors that smell suspiciously of home. In the chaos, they ponder whether clutching onto rules or embracing Nonna Rosa's flexibility is what really matters. Through heartfelt chats and laughter bouncing off the tiled walls, adorned with vintage photos, they decide to tackle their family history with fresh eyes. By revisiting Nonna Rosa's Vigilia-focusing on local seafood and love, rather than an unyielding recipe book-they rediscover not only their roots but also each other, possibly in a state of delicious déjà vu. As Christmas Eve rolls in, will they team up with tradition while inviting in a sprinkle of change? This heartwarming tale nudges readers to reflect on how families can reshape their legacy through understanding rather than stubbornness-finding harmony in variety while savoring every whimsical bite along the way.

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Produktdetails

• Verlag: Walter Potenza
• Erscheinungstermin: 24. September 2025
• Englisch
• ISBN-13: 9798232772505
• Artikelnr.: 75520197

Autorenporträt

Walter Potenza's illustrious career is marked by an unwavering commitment to elevating Italian culinary culture in the United States. Renowned for his culinary prowess and sharp business acumen, Chef Walter is a dedicated educator, dispelling stereotypes with passion and Knowledge. His life, career, and values are models for chefs in Italian gastronomy outside of Italy. Hailing from Abruzzo, Italy, Chef Walter is celebrated as a leading advocate for traditional and historical Italian cooking on a national scale.
A familiar face on prestigious platforms such as the Food Network, ABC, CBS, NBC, RAI, FOX, Dubai Live, Chef Walter showcases his culinary talents. It takes on roles as a television host and trade show presenter. His influence extends to globally recognized publications, including The New York Times, The Washington Post, The Wall Street Journal, Food & Wine, Saveur, Gourmet, and numerous Italian media outlets.
In addition to his culinary pursuits, Chef Walter wears multiple professional hats as an accomplished author, writer, and podcaster. His multifaceted expertise and dynamic presence make him a respected figure in the culinary world, and his diverse contributions underscore his significant impact on shaping perceptions and promoting the richness of Italian gastronomy in the United States.