Moses Hernandez

The Raw Journey: A Chef's Honest Path Towards Growth (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The Raw Journey: A Chef's Honest Path to Growth is a powerful memoir-meets-manifesto from chef, artist, and survivor Moses Hernandez. Blending unfiltered honesty with deep reflection, this book explores the grit, struggle, and transformation behind the chef's coat-beyond the recipes and kitchen heat.

From battling alcoholism and obesity to confronting mental health and burnout in the food industry, Moses opens up about his darkest moments and the hard-won lessons that followed. Through addiction, grief, recovery, and self-discovery, The Raw Journey charts a path not just of survival-but of growth, healing, and reconnection.

Written for chefs, service workers, creatives, and anyone seeking purpose after pain, this book speaks to the human experience behind the hustle. With bonus reflections, practical wisdom, and emotional depth, Moses proves that it's never too late to change your story-and that sometimes, the most important work we do isn't on a plate, but within ourselves.

This isn't just a story about food. It's about finding yourself in the fire-and coming out stronger.

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Produktdetails

• Verlag: Moses Hernandez
• Erscheinungstermin: 18. Juli 2025
• Englisch
• ISBN-13: 9798231476022
• Artikelnr.: 74935989

Autorenporträt

Moses Hernandez is a professional chef, mentor, and storyteller with nearly three decades in the culinary industry. Born and raised in the South Bronx, Moses built his passion for food from family kitchens filled with love and tradition. Over the years, he has led diverse teams in hospitals, private schools, and corporate food service, always guided by a deep respect for the craft and the people who practice it.

A survivor of addiction and an advocate for personal growth, Moses uses his journey to inspire others, proving that purpose, perseverance, and a little humor can light the way forward. When he isn't creating memorable meals, he enjoys sharing his art, supporting young chefs, and celebrating the power of second chances.