Scott Conant

The Scarpetta Cookbook (eBook, ePUB)

125 Recipes from the Acclaimed Restaurant

• Format: ePub

Produktbeschreibung

Italian recipes from the Food Network star that show "you don't need expensive ingredients or complicated methods to produce delicious food" ( The Miami Herald). In addition to appearances on Chopped and Bravo's Top Chef, Scott Conant is known for founding Scarpetta-cited on such lists as Esquire's "Best New Restaurants in America." The Manhattan eatery, with its Milan-meets-Tuscany style, expanded to Miami, Los Angeles, Las Vegas, and Toronto-and now this gorgeously illustrated cookbook gives you 125 of the restaurant's signature dishes. Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod-not only will you find recipes like these, you'll also learn how to master techniques and gain a deeper understanding of the art of cooking, rather than merely following a set of steps. And as a bonus, you'll find sidebars about everything from ingredient shopping to tips on entertaining at home. "Rich in words and flavor, this is a must-have for anyone who wants to know how to cook with passion and taste." -Marcus Samuelsson, James Beard Award-winning chef

Produktdetails

• Verlag: Lifestyle
• Seitenzahl: 384
• Erscheinungstermin: 1. Juni 2018
• Englisch
• ISBN-13: 9780544188051
• Artikelnr.: 39887060

Autorenporträt

In 2008, Scott Conant opened Scarpetta restaurant in New York City and received three-star reviews from the New York Times. Conant often appears as a judge on the popular Food Network show Chopped as well as Today and Bravo's Top Chef.