Phitchakorn Norchai

THE SCIENCE OF FOOD ADDITIVES:Understanding Chemistry, Applications, and Safety in Food Production (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The Science of Food Additives: Understanding Chemistry, Applications, and Safety in Food Production is a comprehensive guide to the world of food additivesessential compounds that shape the quality, safety, and longevity of modern food products. Written by food scientist P. Norchai, PhD, this book explores the chemistry behind preservatives, flavor enhancers, colorants, emulsifiers, and more.

Covering both natural and synthetic additives, the book delves into how these substances work, their roles in food technology, and the regulatory frameworks that govern their use globally. From ancient preservation methods to the latest innovations in additive safety and labeling, readers will gain a well-rounded understanding of how food additives impact everything from shelf life to public health.

Designed for students, professionals in food science and nutrition, and informed consumers, this book breaks down complex scientific concepts into accessible language. It also addresses common consumer concerns and debunks myths, offering clarity in a field often misunderstood.

Whether you're looking to deepen your scientific knowledge or understand what goes into the food you eat, The Science of Food Additives is an essential resource in the modern food landscape.

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Produktdetails

• Verlag: Phitchakorn Norchai
• Erscheinungstermin: 15. Juni 2025
• Englisch
• ISBN-13: 9798231662593
• Artikelnr.: 74414649

Autorenporträt

About the Author

The author of this book holds a PhD in Food Science and Technology, specializing in food safety, quality control, and the scientific principles behind Good Manufacturing Practices (GMP). Although the author has not worked directly in the food industry, their academic background and research have provided a solid foundation in understanding the critical role of GMP in ensuring food safety, quality, and regulatory compliance.

With extensive knowledge of food production processes and a deep understanding of food safety's scientific and technological aspects, the author has contributed to advancing GMP knowledge through research, publications, and educational initiatives. Their academic work has focused on developing effective strategies for food manufacturers to enhance product quality and safety while ensuring compliance with global GMP standards.

The author's commitment to food safety is demonstrated through their research in food science and their focus on bridging the gap between theory and practice. This book results from their passion for educating others on the importance of GMP in the food industry and sharing their expertise with food manufacturers, researchers, and students alike.

With an emphasis on clarity and accessibility, the author aims to make GMP principles more understandable to industry professionals and general readers interested in food safety and quality.