Markus Keller

The Science of Grapevines (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author's many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is on grapevines, especially cultivated grapevines. This book enables readers to use these concepts in their own scientific research or in practical production systems.

Scientifically grounded and integrating discoveries in other plant species, the book explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management.

• Improves user understanding of the impact of their management decisions and cultural practices
• Enables prediction of the consequences of actions in the vineyard and the diagnosis and mitigation of potential problems before they threaten the sustainability of grape production
• Includes specific insights on canopy-environment interactions, yield formation, sources of variation in fruit composition and environmental constraints

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 554
• Erscheinungstermin: 23. Januar 2020
• Englisch
• ISBN-13: 9780128167021
• Artikelnr.: 61688776

Autorenporträt

Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.

Inhaltsangabe

Botany and Anatomy; Phenology and Growth Cycle; Water Relations and Nutrient Update; Photosynthesis and Respiration; Partitioning and Assimilates; Developmental Physiology; Environmental Constraints and Stress Physiology; References; Internet Resources

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1. Taxonomy and anatomy
2. Phenology and growth cycle
3. Water relations and nutrient uptake
4. Photosynthesis and respiration
5. Partitioning of assimilates
6. Developmental physiology
7. Environmental constraints and stress physiology
8. Living with other organisms

Rezensionen

""Professor Markus Keller has written an extraordinary text book of grapevine physiology, whose nature and scope exceed anything available in the English language. While the title is "" The Science of Grapevines, Anatomy and Physiology "", there is far more physiology than anatomy, and of the physiology much of it is at the whole plant level. Where necessary, Keller however invokes explanations at organ tissue or cell level, but the major emphasis is to understand the grapevine's response to its environment. The author makes no apology to use data from other plants where necessary. This leads Keller to propose, in his preface, that such knowledge "" might help...further our understanding of the world's most important and arguably most malleable fruit crop"". Why is this book so extraordinary? Because it is so well referenced! There are 310 pages of text, divided into 7 very logical chapters. There are 57 pages of references, containing an estimated 1650 citations. These are very comprehensive, of necessity mostly contemporary, but including reference to Charles Darwin's studies with the grapevine published in 1875, the first viticulture text book I have seen to do this. Keller's magnificent book is a gift to teachers and students of grapevine physiology. It is easy to read, and well indexed. There are limited illustrations and colour photographs from the authors collection. The book's strength is in the comprehensive and integrative treatment of grapevine physiology.""--Dr Richard E Smart, Smart Viticulture and RuralSmart, Tasmania, Australia

""Markus Keller has done a great favor to passionate grape growers around the globe. He has written a user friendly textbook about how grapevines work. Many grape growers do not have formal education in viticulture and lack a foundation of knowledge in biology and plant science. While it is not essential to have a deep understanding about how a grapevine works, just as having a rudimentary understanding of how the human body works, this knowledge can lead to better plant maintenance and health. Above all, Dr. Keller's book connects the scientific to the practical, which is what all farmers crave. The typical grape grower possesses a intellectual curiosity and relationship with the vine and wants to know why things happen in the vineyard.nbsp; It is a worthy successor to Mullin's, et al. Biology of the Grapevine (1992), for example, updating the correct scientific name for crown gall (Agrobacterium vitis) and offering suggestions about how to treat affected vines. Photographs, illustrations, graphs and charts are all carefully selected and help to illuminate selected topics in the text. It was especially inventive to adopt the Consumer Reports-style rating system for the agronomic characteristics of important grapevine rootstocks (Table 1.3). Correct canopy management is a core practice to every competent grape grower and can greatly influence fruit quality every growing season. Dr. Keller provides his exact ""ideal"" canopy parameters that growers can use for their vines to achieve the balance and quality necessary to produce high quality grapes. As grape growers push their vines and fruit past veraison into the critical ripening period Dr. Keller explains the contribution of the essential components of light, temperature, water, nutrients and yield to achieving optimal fruit maturity. Finally, as growers push vines to their physiological limits in order to produce ever riper fruit, diseases, viruses and abiotic stresses have become an increasingly important part of vineyard management and sustainability, and these are thoroughly covered in The Science of Grapevines . Whether you have a degree in viticulture or not, or consider yourself a science person or not, this is essential reading. The reference section alone provides a lifetime's worth of reading about the essential nature of the vine, more than any grower or extension educator like myself could ever wish to consume. I wish all