Phitchakorn Norchai

THE SCIENCE OF SWEETNESS: Structure, Function, and Health Implications of Sugars and Sweeteners (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The Science of Sweetness: Structure, Function, and Health Implications of Sugars and Sweeteners offers a comprehensive exploration of one of the most controversial and essential components in modern food systems. From simple sugars to high-intensity sweeteners and rare sugar derivatives, this textbook bridges biochemistry, nutrition, food technology, and public health.

Designed for advanced students, researchers, and food professionals, this book examines the molecular structures, functional roles, and health outcomes associated with sweetening agents. Topics include the chemistry of carbohydrates, sweet taste perception, formulation challenges, regulatory frameworks, and innovations in AI-driven sweetener development.

With a global perspective and scientific rigor, this resource provides an evidence-based foundation for anyone involved in food formulation, dietary planning, or nutritional policy. It encourages critical thinking on the multifaceted implications of sweetness in the modern diet.

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Produktdetails

• Verlag: Phitchakorn Norchai
• Erscheinungstermin: 15. Juni 2025
• Englisch
• ISBN-13: 9798231276585
• Artikelnr.: 74414673

Autorenporträt

About the Author

The author of this book holds a PhD in Food Science and Technology, specializing in food safety, quality control, and the scientific principles behind Good Manufacturing Practices (GMP). Although the author has not worked directly in the food industry, their academic background and research have provided a solid foundation in understanding the critical role of GMP in ensuring food safety, quality, and regulatory compliance.

With extensive knowledge of food production processes and a deep understanding of food safety's scientific and technological aspects, the author has contributed to advancing GMP knowledge through research, publications, and educational initiatives. Their academic work has focused on developing effective strategies for food manufacturers to enhance product quality and safety while ensuring compliance with global GMP standards.

The author's commitment to food safety is demonstrated through their research in food science and their focus on bridging the gap between theory and practice. This book results from their passion for educating others on the importance of GMP in the food industry and sharing their expertise with food manufacturers, researchers, and students alike.

With an emphasis on clarity and accessibility, the author aims to make GMP principles more understandable to industry professionals and general readers interested in food safety and quality.