Siete Foods is nothing less than groundbreaking, and their gorgeous book brings to life the idea that we can still enjoy the best dishes of our cuisine while staying plant-based and grain free. Felicidades familia Garza. Marcela Valladolid, bestselling author, chef, and host of Mexican Made Easy
The Garzas' fresh ideas and inclusive spirit are sure to broaden horizons for anyone who cooks with dietary challenges in mind.Publishers Weekly
When the Garza family began experimenting with making grain-free tortillas eight years ago to support the dietary needs of a family member, they could never have imagined how many lives they would touch. Today, Siete Family Foods brings Mexican-American foods into kitchens across the country. And now, with their first cookbook, the Garzas are excited to share the beloved family recipes and traditions that inspire their best selling products.
In The Siete Table, the Garzas share more than 100 delicious gluten-free Mexican-American dishes that span every course and occasion. Both Mexican food aficionados and health-conscious eaters will find plenty to love, since each dish can be made dairy-free and many can be adjusted to be vegetarian or vegan, so there's something for everyone. From Shrimp Tostadas to Enchiladas Suizas, Barbacoa to Vegan Chorizo, Chiles Toreados to Salsa Cruda, and Churros to Passion Fruit Margaritas, the recipes in this book are versatile and meant to be shared, savored, and celebrated with loved ones.
Rooted in the inspiring story of one family's innovation and collaborative success, The Siete Table is a true reflection of the intersections of food and culture, wellness and traditionwith love of family at its center.
¡Buen provecho!
The Siete Table includes more than 60 full-color photographs.
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"I've been a massive fan of Siete for years and this cookbook proves they aren't slowing down anytime soon. If you're looking for classic Mexican dishes with a healthy spin, this is the cookbook for you. Using good-for-you ingredients, Siete proves you can have it all: comforting, delicious recipes that will still keep you feeling great." - Kristin Cavallari, New York Times bestselling author, entrepreneur, and television personality
"As a die-hard fan of the Garza family's food for over a decade, I'm obsessed with their delicious secrets to nourishing, gluten-free Mexican cuisine.I've lost count of the classic homestyle recipes I've already bookmarked in The Siete Table!" - Michelle Tam, New York Times bestselling author and founder of Nom Nom Paleo
"What Siete and the Garza family are doing for Mexican culture is giving us a seat at the table through their innovations. Their story is compelling and inspiring - they have created something beautiful (and delicious!) and we couldn't be more excited for them to share a little bit about themselves through this cookbook." - Sara Mardanbigi and Edgar Rico, co-owners of Nixta Taqueria
"Filled with magical heart, soul, and lots of Latin energy, my favorite family behind Siete Foods has brought something magical into this world once again. It isn't just a cookbook, it's an expression of a family's love for food and gathering." - Ellen Marie Bennett, chef & founder of Hedley & Bennett
"The Garzas' fresh ideas and inclusive spirit are sure to broaden horizons for anyone who cooks with dietary challenges in mind." - Publishers Weekly








