Jessica Harlan, Kelley Sparwasser

The Simple Art of Salt Block Cooking (eBook, ePUB)

Grill, Cure, Bake and Serve with Himalayan Salt Blocks

• Format: ePub

Produktbeschreibung

Discover incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale, creative meals with a Himalayan salt block. Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef's tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes. . CUREBlock Cured Salmon . BAKEGarlicky Soft Flatbread . SEARRib-Eye Steak . SEASONScallop and Shrimp Ceviche . ROASTSalt Roasted Radishes . SERVECharcuterie Plate Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.

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Produktdetails

• Verlag: Ulysses Press
• Seitenzahl: 214
• Erscheinungstermin: 10. Februar 2022
• Englisch
• ISBN-13: 9781612435091
• Artikelnr.: 52460234

Autorenporträt

Jessica Goldbogen Harlanis a professional chef, food writer, and recipe developer. Her previous cookbooks include Ramen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine(co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.