Emi Kohana

The Thai Home Kitchen Cookbook - Curries, Stir-Fries, and Noodle Bowls with Big, Bold Flavors (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The Thai Home Kitchen Cookbook - Curries, Stir-Fries, and Noodle Bowls with Big, Bold Flavors

Bring the vibrant flavors of Thailand into your home kitchen with this ultimate guide to authentic Thai cooking. From rich curries and sizzling stir-fries to fragrant noodle bowls and refreshing salads, this cookbook is packed with recipes that balance sweet, sour, salty, spicy, and umami in every bite.

Whether you're a beginner or a seasoned home cook, this book gives you everything you need to create Thai dishes that taste like they came straight from Bangkok's bustling street markets. Learn the secrets of Thai herbs, spices, and sauces, master the art of curry pastes, and cook with confidence using clear instructions and pro tips.

Inside, You'll Find:

• Over 100+ Authentic Thai Recipes - Green Curry, Pad Thai, Tom Yum Soup, Mango Sticky Rice, and more!
• Thai Cooking Techniques Made Simple - Master stir-frying, balancing flavors, and using key ingredients like coconut milk and fish sauce.
• Noodle & Rice Favorites - Pad See Ew, Khao Soi, Thai Laksa, and classic jasmine rice dishes.
• Sweet Treats & Drinks - From Thai coconut custard to refreshing butterfly pea lemonade.
• Tips & Tricks - How to build your Thai pantry, store ingredients, and adapt recipes for dietary needs.
• Bonus Sections - Hosting a Thai dinner party and understanding Thai food culture.

If you love bold flavors and want to impress family and friends with Thai dishes, this is the cookbook you've been waiting for!

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Produktdetails

• Verlag: Emi Kohana
• Erscheinungstermin: 29. August 2025
• Englisch
• ISBN-13: 9798231740864
• Artikelnr.: 75316250

Autorenporträt

Emi Kohana is a Japanese cook with a passion for bringing the vibrant flavors of Asia into home kitchens. Growing up surrounded by traditional Japanese cooking, she quickly developed a curiosity for the tastes and techniques of Japan, Thailand, Vietnam, China, and beyond.

Emi loves creating dishes that are simple, affordable, and bursting with authentic flavor, making Asian cuisine approachable for cooks of all levels.

When she isn't experimenting with new recipes, Emi enjoys exploring local markets, discovering unique ingredients, and sharing her love of Asian food with friends and family. Her cookbooks invite readers to experience the rich diversity of Asia, one delicious dish at a time.