The Vedge Bar Book (eBook, ePUB) - Landau, Rich; Jacoby, Kate
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  • Format: ePub

Everything you need for a memorable cocktail hour is right herewith 75 innovative plant-based drinks and snacks
Sophisticated, contemporary, and worth every sip. Dan Buettner, Blue Zones founder and bestselling author
At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cookingand imbibingfor well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoringand even better when paired with the right snack or small plate and enjoyed…mehr

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Produktbeschreibung
Everything you need for a memorable cocktail hour is right herewith 75 innovative plant-based drinks and snacks

Sophisticated, contemporary, and worth every sip.Dan Buettner, Blue Zones founder and bestselling author

At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cookingand imbibingfor well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoringand even better when paired with the right snack or small plate and enjoyed among friends.

Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you'll find nowhere else.

  • Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple
  • Fruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash
  • Holiday partyworthy sips: Bury the Hatchett, Last-Minute Tradition, Old Acquaintance
  • Inventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing
  • Light bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue


You'll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.

Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.

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Autorenporträt
Rich Landau is a co-owner of Vedge and Ground Provisions, modern vegetable restaurants that have earned rave reviews from diners and critics alike. Landau, along with his wife and partner Kate Jacoby, is a pioneer of vegan fine dining. He's a six-time finalist for the James Beard Award and has received Best Chef and Best Restaurant nods from the Bon Appetit, Food & Wine, GQ and Philadelphia Magazine. He won an episode of the Food Network's Chopped and is a recurring judge on Beat Bobby Flay. Together with Jacoby, he has written four previous cookbooks, including Vedge and V Street. He lives just outside his native Philadelphia.