Ellen Zachos

The Wildcrafted Cocktail (eBook, ePUB)

Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks

• Format: ePub

Produktbeschreibung

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You'll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don't Sass Me, and Tree-tini.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Seitenzahl: 240
• Erscheinungstermin: 17. Mai 2017
• Englisch
• ISBN-13: 9781612127439
• Artikelnr.: 47256342

Autorenporträt

Ellen Zachos is an expert forager and longtime foraging instructor. She is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She is co-host of the Plantrama podcast and can be found online at backyardforager.com.

Inhaltsangabe

Introduction: Why Foraged Mixology?
1  Anatomy of a Foraged Cocktail
2  Garnish That Glass with a Weed
3  Foraged Syrups: Sweet and Wild
4  Wild Liqueurs: Maceration, Fermentation, and Distillation
5  Backyard Bitters
6  Last but Not Least: Base Spirits
Resources
Index