Emily Roz

The World Is Your Dumpling (eBook, ePUB)

Little Parcels. Big Flavours. 80 Gorgeous Recipes.

• Format: ePub

Produktbeschreibung

A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world's favorite foods.

The whole world loves dumplings, whether it's a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada, or a spinach tortellinithere's barely a food culture that doesn't celebrate some kind of dumpling in its repertoire, and for good reason! Easy to make, dumplings have been made for centuries, if not millennia, around the world. Join in on celebrating the diverse flavors and textures offered by these magical little pillows, with more than 80 simple, approachable recipes inspired from all corners of the globe.

With chapters categorized by time commitment, and ranging from quick assembly dishes using ready-made dumplings to wrappers and fillings made from scratch, you'll find bite-worthy treasures like:

• Miso Tofu Soup with Pork & Mushroom Pillows
• Chicken Dumpling Caesar Salad
• Mini Jerk Chicken Dumpling Burgers
• Speedy Laksa-Style Dumpling Noodle Soup
• Chipotle Chicken & Corn Ball Casserole
• Pan-Fried Harissa Turkey Dumpling
• Open-Top Tofu & Mushroom Baskets with Tahini Chili Noodles

Whether you're looking for a quick lunch, some batch prep to fill the freezer, or a fun way to spend an evening with friends, The World Is Your Dumpling is a delicious little packagejust like your favorite dumpling.

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Produktdetails

• Verlag: HarperCollins
• Seitenzahl: 240
• Erscheinungstermin: 29. Oktober 2024
• Englisch
• ISBN-13: 9780063416987
• Artikelnr.: 73773399

Autorenporträt

Emily Roz is a trained chef, viral recipe developer, and the content creator behind Myriad Recipes. Her Around the World in 80 Dumplings series went viral, gaining millions of views. She's lived in more than 4 different countries, and her multicultural upbringing fueled her desire to explore the world. Working as a restaurant chef and pursuing her career in food, she now focuses full-time on bringing vibrant, diverse, yet simple home cooking to the masses via social media and her website, Myriad Recipes.