Features
- Uses chemical engineering principles for the study of fermentation processes
- Provides detailed coverage of stoichiometry and kinetics of fermentation processes
- Discusses pertinent oxygen transfer theory and its applications
- Concisely covers microorganism biochemistry and metabolism
- Includes solved examples and problems with solutions
This book is designed as a textbook for undergraduate students in chemical engineering; however, it is also suitable for postgraduate students and for process engineers interested in these topics.
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