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  • Format: ePub

To Be Talked About Use Cookie 'n' Cracker Cookin' is a delightful and inventive cookbook that brings a fresh twist to home baking and entertaining. Published in 1936 by the National Biscuit Company (Nabisco), this charming volume is designed to inspire hosts and home cooks to create memorable, conversation-worthy treats using the company's popular cookies and crackers. The book is filled with a wide array of recipes that transform everyday biscuits, cookies, and crackers into delectable desserts, savory snacks, and creative party fare. From elegant canapés and whimsical sandwiches to luscious…mehr

  • Geräte: eReader
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  • Größe: 2.94MB
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Produktbeschreibung
To Be Talked About Use Cookie 'n' Cracker Cookin' is a delightful and inventive cookbook that brings a fresh twist to home baking and entertaining. Published in 1936 by the National Biscuit Company (Nabisco), this charming volume is designed to inspire hosts and home cooks to create memorable, conversation-worthy treats using the company's popular cookies and crackers. The book is filled with a wide array of recipes that transform everyday biscuits, cookies, and crackers into delectable desserts, savory snacks, and creative party fare. From elegant canapés and whimsical sandwiches to luscious puddings and cakes, each recipe is crafted to be both easy to prepare and sure to impress guests. The book's lively, engaging tone encourages readers to experiment and have fun in the kitchen, offering tips for presentation and serving that make every dish a centerpiece. With its vintage illustrations and period charm, To Be Talked About Use Cookie 'n' Cracker Cookin' is more than just a cookbook-it's a snapshot of 1930s American hospitality, reflecting the era's love of convenience foods and creative homemaking. Whether you're planning a tea party, a bridge luncheon, or a family gathering, this book provides a treasure trove of ideas to make your event truly "talked about." Perfect for collectors, food historians, or anyone looking to add a touch of retro flair to their culinary repertoire, this cookbook remains a delightful testament to the enduring appeal of cookies and crackers in American kitchens.

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