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  • Format: ePub

Izy Hossack isn't your regular 18-year-old.
Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon.
In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if…mehr

  • Geräte: eReader
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  • Größe: 40.22MB
Produktbeschreibung
Izy Hossack isn't your regular 18-year-old.

Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon.

In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if you're feeling virtuous, or go all-out with the indulgent mocha coconut cake.

Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to's, Top With Cinnamon has something to suit everyone.


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Autorenporträt
Izy Hossack comes from a family who are passionate about food and who have encouraged her to pursue her interest in cooking from a young age. She started her blog topwithcinnamon.com at the tender age of 15 as a way of documenting her favourite recipes and her burgeoning talent in food photography and styling. Her site has been a huge global success and won the Saveur Best Food Blog Awards 2014 for Editors' Choice Best Baking & Desserts Blog.