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This vintage book contains a comprehensive guide to making cider, with information on preservation, sterilisation, storage, carbonating, and more. "e;Unfermented Apple Juice"e; will be of considerable utility the modern reader with an interest in making cider, and would make for a valuable addition to collections of related literature. Contents include: "e;Introduction"e;, "e;Sterilization of Apple juice"e;, "e;In Wood"e;, "e;Experiments with Barrels"e;, "e;Experiments with Kegs"e;, "e;Organoleptic Tests of the Juice from Kegs"e;, "e;In Cans"e;, "e;Conditioning of Processing"e;, "e;Quality of Juice Obtained From Different Varieties"e;, "e;Organoleptic Tests of Canned Juice"e; "e;Action of the Juice on the Tin of the Can"e;, "e;Spoilage"e;, "e;In Glass"e;, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making cider.
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