Master Chef Walter M. E. Potenza

Unknown Tables (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Unknown Tables. My Journey to Find the World's Most Extraordinary Obscure Foods and the People Who Make Them

The Unknown Tables investigates the intricate tapestry of culinary traditions deeply embedded in local cultures, emphasizing ingredients and dishes that may be unfamiliar to outsiders. The text commences with an examination of rare and heirloom ingredients-grains, tubers, and herbs-that form the foundation of regional cuisines yet remain largely undiscovered outside their native contexts. It subsequently explores the significance of communal cooking through slow-simmered stews and broths, which encapsulate the essence of cultural heritage. These dishes are often prepared during special gatherings and transmitted through generations via oral storytelling rather than written recipes, thereby reinforcing community bonds. The narrative advances to consider foods integral to spiritual practices and ceremonies, underscoring how certain dishes transcend ordinary consumption to occupy central roles in rituals and celebrations across diverse cultures. Furthermore, the text celebrates traditional methods of food preservation, such as fermentation and curing, illustrating how these time-honored techniques contribute distinctive flavors to local cheeses, breads, pickles, and meats shaped by specific environmental conditions. Additionally, it examines the vibrant realm of street food-snacks and side dishes that provide everyday nourishment for locals while potentially appearing exotic to visitors. This section highlights the diversity present within urban culinary landscapes. Finally, The Unknown Tables accentuates delicacies associated with specific geographic regions that are legally protected due to their unique characteristics. These foods symbolize local pride and identity, illustrating the significance of terroir in shaping flavor profiles that cannot be replicated elsewhere.

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Produktdetails

• Verlag: Master Chef Walter M.E. Potenza
• Erscheinungstermin: 22. September 2025
• Englisch
• ISBN-13: 9798232255602
• Artikelnr.: 75501929

Autorenporträt

Walter Potenza's illustrious career is marked by an unwavering commitment to elevating Italian culinary culture in the United States. Renowned for his culinary prowess and sharp business acumen, Chef Walter is a dedicated educator, dispelling stereotypes with passion and Knowledge. His life, career, and values are models for chefs in Italian gastronomy outside of Italy. Hailing from Abruzzo, Italy, Chef Walter is celebrated as a leading advocate for traditional and historical Italian cooking on a national scale.
A familiar face on prestigious platforms such as the Food Network, ABC, CBS, NBC, RAI, FOX, Dubai Live, Chef Walter showcases his culinary talents. It takes on roles as a television host and trade show presenter. His influence extends to globally recognized publications, including The New York Times, The Washington Post, The Wall Street Journal, Food & Wine, Saveur, Gourmet, and numerous Italian media outlets.
In addition to his culinary pursuits, Chef Walter wears multiple professional hats as an accomplished author, writer, and podcaster. His multifaceted expertise and dynamic presence make him a respected figure in the culinary world, and his diverse contributions underscore his significant impact on shaping perceptions and promoting the richness of Italian gastronomy in the United States.