Utilization of Fish Waste (eBook, PDF)

Redaktion: Galvez, Raul Perez; Berge, Jean-Pascal

• Format: PDF

Produktbeschreibung

The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 232
• Erscheinungstermin: 21. Mai 2013
• Englisch
• ISBN-13: 9781466585805
• Artikelnr.: 40068610

Autorenporträt

Galvez, Raul Perez; Berge, Jean-Pascal

Inhaltsangabe

Current Situation of Fish Discards and Fish By-Products, AnaïsPenven and
Jean Pascal Bergé. Improved Utilization of Fish Waste, Discards, and
By-Products and Low-Value Fish towards Food and Health Products. Functional
Properties of Fish Protein Hydrolysates. Antioxidant Effect of Peptides
from Marine Fish Protein Hydrolysates. ACE- Inhibitory Peptides from Marine
Sources. Antimicrobial Peptides from Fish. Secretagogues Effects of Fish
and Shellfish By-Products Upgrading. Lipids from Marine Sources. Energy
Valorization (Biodiesel) from Marine Oils.