A Beginner's Guide To Vegetarian Cooking is a vegetarian cookbook that provides simple and easy to follow recipes for novice or would-be vegetarians. Whether you need to eat less meat to deal with a health condition, are worried about the environmental impact of meat production, or just want to clean up your diet - this book can help you reach your goals. Recipes include: Classic Eggplant Parmagiana Veggie Pot Pie Green Chile Enchiladas Potato Curry Quinoa Stuffed Zucchini
and so much more!
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