Julian Baggini

Virtues of the Table (eBook, ePUB)

How to Eat and Think

• Format: ePub

Produktbeschreibung

How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live?From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?

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Produktdetails

• Verlag: Granta Publications
• Erscheinungstermin: 2. Januar 2014
• Englisch
• ISBN-13: 9781847087164
• Artikelnr.: 40186634

Autorenporträt

JULIAN BAGGINI's books include the Sunday Times bestselling How the World Thinks; How to Think Like a Philosopher; The Virtues of the Table; and the bestselling The Pig That Wants to be Eaten, all published by Granta Books. He was the founding editor of The Philosophers' Magazine and has written for numerous newspapers and magazines, including the Guardian, the TLS, the Financial Times and Prospect, as well as for the think tanks The Institute of Public Policy Research, Demos and Counterpoint. He has served as Academic Director of the Royal Institute of Philosophy, is a Visiting Research Fellow at the University of Leeds and has been a member of the Food Ethics Council since 2016. His website is JulianBaggini.com.